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Catalog of key terms in commodity inspection and laboratory testings of food, animal feed, water, soil and environment.
Additives
Additives are substances of a certain chemical composition that are added to food in the process of technological production and processing, with the aim of preserving the basic properties of taste, aroma and consistency. We divide them into several groups; dyes, preservatives, antioxidants, acidity regulators, thickeners, flavor enhancers, etc.