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Catalog of key terms in commodity inspection and laboratory testings of food, animal feed, water, soil and environment.
Dithiocarbamates
Fungicides with a wide spectrum of action, are used extensively against fungal diseases of fruit, grapevine, cereals, oilseeds, tobacco. Dithiocarbamates, along with some other fungicides, are the most commonly found residues of pesticides in foods, especially fruits.